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Coffee tasting Coffee Fats and Oils enjoy the inspiration of decorators brought by a beautiful and cozy home cafe

Coffee tasting Coffee Fats and Oils enjoy the inspiration of decorators brought by a beautiful and cozy home cafe

[guide] apart from the fascinating exquisite food, the greatest charm of the cafe is its elegant and romantic design style. The decoration has no boundaries, and friends who like the atmosphere and painting style of the cafe can learn from the decoration design of the cafe directly and tidy up the home, in addition to the exquisite cuisine that makes people move. The greatest charm of the cafe is its elegant and romantic design.

2016-04-22

"Let me borrow your teapot." can the teapot be used as a coffee pot? the teapot hand flushes the pot.

Son, let me borrow that teapot of yours. This is really an awkward topic, Dad. It's called a hand-flushing pot! Do brown friends like to play hand flushing? Have you ever used a teapot as a hand-flushing pot? when the editor first came into contact with a single item, he used the teapot as a hand-flushing pot, just like the following one. That feel is awesome, but the picture is so beautiful that I don't

2016-04-28
Coffee shop management knowledge Independent coffee shop management teaching war 7 rules

Coffee shop management knowledge Independent coffee shop management teaching war 7 rules

Duncan Goodall is regarded as a "coffee mentor" by novice coffee shop owners in the United States. He graduated from Yale University and worked as a business consultant for a long time. His most famous deed is to buy a poorly run small coffee shop. It took only four months to bring it back to life. In this article, he personally taught the 7 success equations of independent cafes, and the practicality broke the table. 1. After reservation

2015-03-18
Bar classic technical manual

Bar classic technical manual

Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy

2014-07-12
Boutique coffee cup automatic stirring vortex cup coffee cup

Boutique coffee cup automatic stirring vortex cup coffee cup

Automatically stir the whirlpool coffee cup, a small button to solve a lazy heart. Deep mixing, uniform dissolution, stirring spoon god horse all stand aside! A small button to solve a lazy heart, deep mixing, uniform dissolution, even if you drink, you have to win! We all believe that the water cup is every girl's favorite collection of items, send friends that is a lifetime, choose that unique pattern

2015-11-24
Classic technology of coffee bar

Classic technology of coffee bar

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2014-08-05
Tiamo brand coffee brewing utensils: Tiamo carved pen coffee pull needle stainless steel coffee hook flower

Tiamo brand coffee brewing utensils: Tiamo carved pen coffee pull needle stainless steel coffee hook flower

Brand: TIAMO item No.: HD0198 Color Classification: yellow, red and blue material: # 304stainless steel / aluminum alloy length: 14cm light outline fine lines. Pull flower art is a good helper, let you pull out the perfect, dense milk foam small helper, players must have a perfect proportion of cappuccino and latte, the proportion of coffee, milk, milk foam is the key, and

2015-12-26
Basic knowledge of coffee single boutique coffee

Basic knowledge of coffee single boutique coffee

Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.

2015-06-19
Common mistakes and suggestions in Coffee Life

Common mistakes and suggestions in Coffee Life

Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should

2014-09-13
Management drawbacks and hidden dangers of coffee and catering chains

Management drawbacks and hidden dangers of coffee and catering chains

Tan Xiaofang conducted an experiential consultation and diagnosis on the whole coffee and gourmet chain before and after training for a certain brand coffee chain. Found the following problems: lack of initiative in service (customers want to, just remember); cleaning up the mess before opening the shop (guests have not finished entering the door); waiters are often forgetful: guests forget to ask again and again what they have just ordered; and misplaced items and clothes after cleaning up the store.

2015-08-13
The basis of coffee single boutique coffee beans

The basis of coffee single boutique coffee beans

Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.

2015-01-16
Coffee single boutique coffee beans Blue Mountain Coffee

Coffee single boutique coffee beans Blue Mountain Coffee

Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.

2015-07-27
Hand coffee utensils: TIAMO hand brewing pot fine mouth pot coffee brewing pot stainless steel fine mouth pot 600ml

Hand coffee utensils: TIAMO hand brewing pot fine mouth pot coffee brewing pot stainless steel fine mouth pot 600ml

Brand: TIAMO Gross weight: 1 item No.: 1606 Coffee pot Classification: fine kettle material: stainless steel name: TIAMO hanging ear stainless steel fine kettle material: stainless steel capacity: 600ml weight: 227.3 g coffee pot 5% characteristics: induction cooker high quality stainless steel material durable, clear, wear-resistant mirror treatment texture doubled, as a household decoration is also suitable for 8mm fine mouth spout water flow

2016-01-11
Coffee shop bar classic technical manual coffee shop operation

Coffee shop bar classic technical manual coffee shop operation

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-02-27
Starbucks'

Starbucks'"mysterious" coffee

For restaurants in the catering business, menus are absolutely indispensable tools.

2014-07-09
Coffee and national unique coffee named boutique coffee

Coffee and national unique coffee named boutique coffee

Coffee lovers will notice that many coffee is named after the name of the country, or words related to the name of the country, such as common Brazilian coffee, Colombian coffee, Italian coffee, Irish coffee, American coffee, etc., so what is the relationship between the name of these coffee and the name of the country, and what is the specific reason for this naming? The first thing involved here is

2014-12-26
Preparation of Common Raw Materials for Classical Technology of Bar

Preparation of Common Raw Materials for Classical Technology of Bar

Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy

2015-11-12
Let's see if you drink coffee the right way.

Let's see if you drink coffee the right way.

Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should

2014-09-11
Independent coffee shop management experience sharing how to open a coffee shop the risk of opening a coffee shop

Independent coffee shop management experience sharing how to open a coffee shop the risk of opening a coffee shop

1. If you set aside a way to run a restaurant, you are bound to face the risk of failure. If the business is still not smooth for a year, you should be ready to close the business at any time and sell all the kitchen equipment. Most kitchen equipment can only be leased for a period of one year at the beginning. After a year, it is never too late to buy after the business is on track, so the cash flow will

2016-06-15
The secret of coffee shop management: open a coffee shop, open a coffee shop, make money and take over a coffee shop.

The secret of coffee shop management: open a coffee shop, open a coffee shop, make money and take over a coffee shop.

1. If you set aside a way to run a restaurant, you are bound to face the risk of failure. If the business is still not smooth for a year, you should be ready to close the business at any time and sell all the kitchen equipment. Most kitchen equipment can only be leased for a period of one year at the beginning. After a year, it is never too late to buy after the business is on track, so the cash flow will

2016-06-17
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